Peking Duck $95
subject to availability
Ducks Are Served With Consomme Shots, 10 Pancakes, & 3 Sauces
Menus
ALL DECOY RESERVATIONS ARE STRICTLY FOR OUR PEKING DUCK PRIX FIXE DINNER
Prix fixe menus start at $79.95 per person, featuring Peking Duck to share and a variety of appetizers, sides, and mains of your choice. Only whole ducks are served to maintain the quality of the dish. The number of ducks and quantity of other dishes in your menu will depend on your party size. Drinks are charged on consumption.
We offer an elevated, 5-course group dining prix fixe for parties of 8 or more.
The a la carte menu is ONLY offered to guests without reservations and is served at the bar. The Peking Duck is subject to availability. A selection of dim sum, bar snacks, and main dishes is also available a la carte.
Mains
-
Marinated & Grilled Creekstone Rib Steak
$52
-
Steamed Seabass with Black Bean & Basil Sauce
$36.95
-
Golden Chilean Sea Bass Casserole
$39.95
-
Prosperity Prawns with Truffled Egg White Sauce
$35
-
Grilled Prime Creekstone Bone-In N.Y. Strip Steak
16 oz. dry-aged for 40 days
$57.50
-
The Emperor's Favorite Sauteed Chicken Served in an Eggplant
$31.95
-
Grilled Pork 'Toro' with Korean Rice Cake
$33.95
-
Braised Beef with Malaysian Curry
$29.95
-
Grilled Lobster with Truffled Cauliflower Cream
$56
Rice
-
Soft & Crunchy Vegetable Fried Rice
$17.95
-
Crab & Scallop Fried Rice
$28
-
Truffle Egg Fried Rice
$31
-
Steamed Short Grain Rice
$3.95
Sides
-
Sauteed Snow Pea Leaves
$19.95
-
Chinese Broccoli with Superior Shiitake ‘Flower’ Mushrooms
$19.50
-
Sauteed Asparagus with XO Sauce
$21
-
Sauteed Asparagus with Garlic
$18
Small Plates
-
Octopus Salad, Pickled Cucumber
$17
-
Gold Coin Scallion Pancakes (4)
$14
-
Cheeseburger Spring Rolls (2)
$16.95
-
Diced Tuna & Eggplant Bruschetta (2)
$14.50
-
Moonlit Shrimp, Corn & Black Truffle Dumplings (4)
$16
-
Sichuan Style Chicken/Mushroom Dumplings (4)
$14
-
Black Truffle Chicken Soup Dumplings (2)
$20
-
Truffle Crab & Corn Chowder (2)
$24
Snacks
-
Decoy Chips, Fish Vinaigrette
$8.75
-
Assorted Pickles & Cold Veggie Bites
$14
-
Kumamoto Oysters, Yuzu Ice (4)
$17.90
-
Foie Gras & Strawberry Tarts (2)
$17.50
-
Katz’s Pastrami Triangles (4)
$14
-
Grilled Duck & Litchi (4)
$18
-
Shrimp Stuffed Shishito Peppers (4)
$14.95
-
Duck and Kimchee Flatbread Sandwich
$18
-
Oxtail Dumplings, Black Garlic Dip (4)
$16.50
-
Crunchy Vegetable & Peanut Dumplings (4)
$13.75
-
Shrimp & Snow Pea Leaf Dumplings (4)
$14.95
-
Three Color Vegetable Dumplings (4)
$13.75
-
Grilled Wagyu Beef Pieces
$17.95
Cocktails
-
BANINNI
Fino Sherry, Banana Liqueur, Nolly Prat, Vodka, Lemon
$14
-
DECOY CLARIFIED MILK PUNCH
Dark Rum, Oleo Saccharum, Smoked Star Anise, Clove, Lemon, Prosecco
$16
-
KYUSHIKI OLD FASHIONED
Suntory Toki, Nori, Ginger, Raw Sugar, Bitters
$17
-
SHRUB ROCK
Blended Scotch, Amaro, Lemon, Blueberry & Rhubarb Shrub
$16
-
SAKIT TO ME
Sake Djingo Nigori, Blueberries, Lime Juice, Simple Syrup, Ginger Beer
$16
-
MALLARD
White Rum, Blackwell Dark Rum, Lychee, Lime, Yuzu, Coco Lopez, Tiki Bitters
$16
-
CASA DE VERDE
Spicy Infused Tequila, Ancho Reyes, Green Pepper Juice, Lime Juice, Oregano Syrup
$16
-
GRAPEYARD SHIFT
Mezcal, Green Chartreuse, Luxardo Liqueur, Lime Juice, Grapefruit Juice
$16
-
PURR-FECT FIT
Butterfly Tea Infused Vodka, Green Chartreuse, Pama, Lime Juice
$16
-
TO BE LAVENDER
Gin, Creme Violette, Lavender Syrup, Lemon Juice, Mint, Egg White
$16
-
SKIPPING STONES
Peach Infused Rye Whiskey, Sugar, Peychards & Vanilla Bitters
$17
-
DECOY HIGHBALL
Plum Infused Toki, Ramazzotti, Walnut Bitters, Soda
$17
Beer and Cider
-
Tsingtao
(China) 4.8%
$9
-
Sixpoint ‘The Crisp’
(New York) 5.4%
$9
-
Hitachino Nest
(Japan) 5.5%
$12
-
Shacksbury Dry Craft Cider
(Vermont) 5.5%
$9
-
Blue Point Toasted Lager
(New York) 5.5%
$9
-
Ommegang Rare Vos Amber Ale
(New York) 6.5%
Non-Alcoholic Cocktails
-
Blackberry Ginger Tonic
Blackberry, Ginger, Lime, Tonic
$8
-
Duck Pusher
Orange Juice, Lime Juice, Coco Lopez, Soda
$8
-
Pom & Circumstance
Pomegranate Grapefruit Syrup, Yuzu, Rosemary, Soda
$8
All Decoy reservations are committed to prix fixe menu of $79.95 per person (up to 7 guests). We only reserve the Peking Duck for reservations.
For parties of 8 or more, we offer elevated, 5-course group dining prix fixe menu. For inquiries, please contact our event coordinator at events@redfarmnyc.com
The a la carte menu is only offered to guests without reservations and is served at the bar. The Peking Duck is subject to availability. A selection of dim sum, bar snacks, and main dishes is also available a la carte.
For more questions, please email decoy@redfarmnyc.com