Menus
ALL DECOY RESERVATIONS ARE STRICTLY FOR OUR PEKING DUCK PRIX FIXE DINNER
Prix fixe menus start at $79.95 per person, featuring Peking Duck to share and a variety of appetizers, sides, and mains of your choice. Only whole ducks are served to maintain the quality of the dish. The number of ducks and quantity of other dishes in your menu will depend on your party size. Drinks are charged on consumption.
We offer an elevated, 5-course group dining prix fixe for parties of 8 or more.
The a la carte menu is ONLY offered to guests without reservations and is served at the bar. The Peking Duck is subject to availability. A selection of dim sum, bar snacks, and main dishes is also available a la carte.
Peking Duck $95
subject to availability
Ducks Are Served With Consomme Shots, 10 Pancakes, & 3 Sauces
Mains
-
Marinated & Grilled Creekstone Rib Steak
$52
-
Steamed Seabass with Black Bean & Basil Sauce
$36.95
-
Grilled Prime Creekstone Bone-In N.Y. Strip Steak
16 oz. dry-aged for 40 days
$57.50
-
The Emperor's Favorite Sauteed Chicken Served in an Eggplant
$31.95
-
Grilled Pork 'Toro' with Korean Rice Cake
$33.95
-
Grilled Lobster with Truffled Cauliflower Cream
$56
Rice
-
Soft & Crunchy Vegetable Fried Rice
$17.95
-
Crab & Scallop Fried Rice
$28
-
Truffle Egg Fried Rice
$31
-
Steamed Short Grain Rice
$3.95
Sides
-
Sauteed Snow Pea Leaves
$19.95
-
Chinese Broccoli with Superior Shiitake ‘Flower’ Mushrooms
$19.50
Small Plates
-
Octopus Salad, Pickled Cucumber
$17
-
Gold Coin Scallion Pancakes (4)
$14
-
Cheeseburger Spring Rolls (2)
$16.95
-
Diced Tuna & Eggplant Bruschetta (2)
$14.50
-
Moonlit Shrimp, Corn & Black Truffle Dumplings (4)
$16
-
Sichuan Style Chicken/Mushroom Dumplings (4)
$14
-
Truffle Crab & Corn Chowder (2)
$24
Snacks
-
Decoy Chips, Fish Vinaigrette
$8.75
-
Assorted Pickles & Cold Veggie Bites
$14
-
Kumamoto Oysters, Yuzu Ice (4)
$17.90
-
Foie Gras & Strawberry Tarts (2)
$17.50
-
Grilled Duck & Litchi (4)
$18
-
Shrimp Stuffed Shishito Peppers (4)
$14.95
-
Oxtail Dumplings, Black Garlic Dip (4)
$16.50
-
Crunchy Vegetable & Peanut Dumplings (4)
$13.75
-
Shrimp & Snow Pea Leaf Dumplings (4)
$14.95
-
Three Color Vegetable Dumplings (4)
$13.75
-
Grilled Wagyu Beef Pieces
$17.95
Cocktails
-
WINTER SIDECAR
Hennessy VSOP, Amaro Nonino, GrapeFruit Juice,Lemon Juice, Lavender Syrup, Green Chili Bitters
$16
-
DECOY CLARIFIED MILK PUNCH
Dark Rum, Milk, Oleo Saccharum, Smoked Star Anise, Clove, Lemon, Prosecco
$16
-
KYUSHIKI OLD FASHIONED
Suntory Yamazaki 12 Year, Nori, Ginger, Agave, Angostura Bitters
$25
-
STARRY NIGHTS
Aged Rum, Cynar, Yellow Chartreuse, Fino Sherry, Pomegranate Molasses
$16
-
SHRUB ROCK
Blended Scotch, Amaro, Lemon, Blueberry & Rhubarb Shrub
$16
-
MALLARD
White Rum, Blackwell Dark Rum, Lychee, Lime, Yuzu, Coco Lopez, Tiki Bitters
$16
-
CASA DE VERDE
Spicy Infused Tequila, Ancho Reyes, Green Pepper Juice, Lime Juice, Oregano Syrup
$16
-
GRAPEYARD SHIFT
Mezcal, Green Chartreuse, Luxardo Liqueur, Lime Juice, Grapefruit Juice
$16
-
PURR-FECT FIT
Butterfly Tea Infused Vodka, Green Chartreuse, Pama, Lime Juice
$16
-
TO BE LAVENDER
Gin, Creme Violette, Lavender Syrup, Lemon Juice, Mint, Egg White
$16
-
SMOKED PEACHES
Mezcal, Dry Curacao, Peach Liqueur, Vanilla and Peychauds Bitters, Absinthe Mist
$16
-
DECOY HIGHBALL
Plum Infused Toki, Ramazzotti, Walnut Bitters, Soda
$17
Beer and Cider
-
Tsingtao
(China) 4.8%
$9
-
Sixpoint ‘The Crisp’
(New York) 5.4%
$9
-
Hitachino Nest
(Japan) 5.5%
$12
-
Austin EastCider Blood Orange
(Texas) 5%
$9
-
DogFish Head 60 Minute IPA
(Delaware) 6%
$9
-
Bell's Two-Hearted Ale
(Michigan) 7%
$9
Non-Alcoholic Cocktails
-
Blackberry Ginger Tonic
Blackberry, Ginger, Lime, Tonic
$8
-
Duck Pusher
Orange Juice, Lime Juice, Coco Lopez, Soda
$8
-
Pom & Circumstance
Pomegranate Grapefruit Syrup, Yuzu, Rosemary, Soda
$8
ALL Decoy reservations are committed to a prix fixe menu of $79.95 per person (2 to 7 guests). We only reserve the Peking Duck for prix fixe reservations.
For parties of 8 or more, we offer elevated, 5-course group dining prix fixe menu. For inquiries, please contact our event coordinator at events@redfarmnyc.com
The a la carte menu is only offered to guests without reservations and is served at the bar. The Peking Duck is subject to availability. A selection of dim sum, bar snacks, and main dishes is also available a la carte.
For more questions, please email decoy@redfarmnyc.com