Menus

ALL DECOY RESERVATIONS ARE STRICTLY FOR OUR PEKING DUCK PRIX FIXE DINNER

Prix fixe menus start at $79.95 per person, featuring Peking Duck to share and a variety of appetizers, sides, and mains of your choice. Only whole ducks are served to maintain the quality of the dish. The number of ducks and quantity of other dishes in your menu will depend on your party size. Drinks are charged on consumption.

We offer an elevated, 5-course group dining prix fixe for parties of 8 or more.

The a la carte menu is ONLY offered to guests without reservations and is served at the bar. The Peking Duck is subject to availability. A selection of dim sum, bar snacks, and main dishes is also available a la carte.

Mains

Marinated & Grilled Creekstone Rib Steak

$52
Steamed Seabass with Black Bean & Basil Sauce

$36.95
Golden Chilean Sea Bass Casserole

$39.95
Prosperity Prawns with Truffled Egg White Sauce

$35
Grilled Prime Creekstone Bone-In N.Y. Strip Steak

16 oz. dry-aged for 40 days

$57.50
The Emperor's Favorite Sauteed Chicken Served in an Eggplant

$31.95
Grilled Pork 'Toro' with Korean Rice Cake

$33.95
Braised Beef with Malaysian Curry

$29.95
Grilled Lobster with Truffled Cauliflower Cream

$56

Rice

Soft & Crunchy Vegetable Fried Rice

$17.95
Crab & Scallop Fried Rice

$28
Truffle Egg Fried Rice

$31
Steamed Short Grain Rice

$3.95

Sides

Sauteed Snow Pea Leaves

$19.95
Chinese Broccoli with Superior Shiitake ‘Flower’ Mushrooms

$19.50
Sauteed Asparagus with XO Sauce

$21
Sauteed Asparagus with Garlic

$18

Small Plates

Octopus Salad, Pickled Cucumber

$17
Gold Coin Scallion Pancakes (4)

$14
Cheeseburger Spring Rolls (2)

$16.95
Diced Tuna & Eggplant Bruschetta (2)

$14.50
Moonlit Shrimp, Corn & Black Truffle Dumplings (4)

$16
Sichuan Style Chicken/Mushroom Dumplings (4)

$14
Black Truffle Chicken Soup Dumplings (2)

$20
Truffle Crab & Corn Chowder (2)

$24

Snacks

Decoy Chips, Fish Vinaigrette

$8.75
Assorted Pickles & Cold Veggie Bites

$14
Kumamoto Oysters, Yuzu Ice (4)

$17.90
Foie Gras & Strawberry Tarts (2)

$17.50
Katz’s Pastrami Triangles (4)

$14
Grilled Duck & Litchi (4)

$18
Shrimp Stuffed Shishito Peppers (4)

$14.95
Duck and Kimchee Flatbread Sandwich

$18
Oxtail Dumplings, Black Garlic Dip (4)

$16.50
Crunchy Vegetable & Peanut Dumplings (4)

$13.75
Shrimp & Snow Pea Leaf Dumplings (4)

$14.95
Three Color Vegetable Dumplings (4)

$13.75
Grilled Wagyu Beef Pieces

$17.95

Cocktails

BANINNI

Fino Sherry, Banana Liqueur, Nolly Prat, Vodka, Lemon

$14
DECOY CLARIFIED MILK PUNCH

Dark Rum, Oleo Saccharum, Smoked Star Anise, Clove, Lemon, Prosecco

$16
KYUSHIKI OLD FASHIONED

Suntory Toki, Nori, Ginger, Raw Sugar, Bitters

$17
SHRUB ROCK

Blended Scotch, Amaro, Lemon, Blueberry & Rhubarb Shrub

$16
SAKIT TO ME

Sake Djingo Nigori, Blueberries, Lime Juice, Simple Syrup, Ginger Beer

$16
MALLARD

White Rum, Blackwell Dark Rum, Lychee, Lime, Yuzu, Coco Lopez, Tiki Bitters

$16
CASA DE VERDE

Spicy Infused Tequila, Ancho Reyes, Green Pepper Juice, Lime Juice, Oregano Syrup

$16
GRAPEYARD SHIFT

Mezcal, Green Chartreuse, Luxardo Liqueur, Lime Juice, Grapefruit Juice

$16
PURR-FECT FIT

Butterfly Tea Infused Vodka, Green Chartreuse, Pama, Lime Juice

$16

Beer and Cider

Tsingtao

(China) 4.8%

$9
Sixpoint ‘The Crisp’

(New York) 5.4%

$9
Hitachino Nest

(Japan) 5.5%

$12
Wollfer NO. 139 Dry Rose Cider

(New York) 9%

$11
Blue Point Toasted Lager

(New York) 5.5%

$9

Japanese-Style Highballs

Mix and Match your favorite mixers and garnishes! Q Tonic, Q Ginger Ale, Super Bubbly Soda Assorted Citrus Twists, Fresh & Candied Ginger, Fresh Mint

SUNTORY TOKI

$14
HAKASHU 12 YEAR

$24
NIKKA COFFEE

$18

All Decoy reservations are committed to prix fixe menu of $79.95 per person (up to 7 guests). We only reserve the Peking Duck for reservations.

For parties of 8 or more, we offer elevated, 5-course group dining prix fixe menu. For inquiries, please contact our event coordinator at events@redfarmnyc.com

The a la carte menu is only offered to guests without reservations and is served at the bar. The Peking Duck is subject to availability. A selection of dim sum, bar snacks, and main dishes is also available a la carte.

For more questions, please email decoy@redfarmnyc.com

Menus

Peking Duck $95

Marinated & Grilled Creekstone Rib Steak

Steamed Seabass with Black Bean & Basil Sauce

Golden Chilean Sea Bass Casserole

Prosperity Prawns with Truffled Egg White Sauce

Grilled Prime Creekstone Bone-In N.Y. Strip Steak

The Emperor's Favorite Sauteed Chicken Served in an Eggplant

Grilled Pork 'Toro' with Korean Rice Cake

Braised Beef with Malaysian Curry

Grilled Lobster with Truffled Cauliflower Cream

Soft & Crunchy Vegetable Fried Rice

Crab & Scallop Fried Rice

Truffle Egg Fried Rice

Steamed Short Grain Rice

Sauteed Snow Pea Leaves

Chinese Broccoli with Superior Shiitake ‘Flower’ Mushrooms

Sauteed Asparagus with XO Sauce

Sauteed Asparagus with Garlic

Octopus Salad, Pickled Cucumber

Gold Coin Scallion Pancakes (4)

Cheeseburger Spring Rolls (2)

Diced Tuna & Eggplant Bruschetta (2)

Moonlit Shrimp, Corn & Black Truffle Dumplings (4)

Sichuan Style Chicken/Mushroom Dumplings (4)

Black Truffle Chicken Soup Dumplings (2)

Truffle Crab & Corn Chowder (2)

Decoy Chips, Fish Vinaigrette

Assorted Pickles & Cold Veggie Bites

Kumamoto Oysters, Yuzu Ice (4)

Foie Gras & Strawberry Tarts (2)

Katz’s Pastrami Triangles (4)

Grilled Duck & Litchi (4)

Shrimp Stuffed Shishito Peppers (4)

Duck and Kimchee Flatbread Sandwich

Oxtail Dumplings, Black Garlic Dip (4)

Crunchy Vegetable & Peanut Dumplings (4)

Shrimp & Snow Pea Leaf Dumplings (4)

Three Color Vegetable Dumplings (4)

Grilled Wagyu Beef Pieces

BANINNI

DECOY CLARIFIED MILK PUNCH

KYUSHIKI OLD FASHIONED

SHRUB ROCK

SAKIT TO ME

MALLARD

CASA DE VERDE

GRAPEYARD SHIFT

PURR-FECT FIT

Tsingtao

Sixpoint ‘The Crisp’

Hitachino Nest

Wollfer NO. 139 Dry Rose Cider

Blue Point Toasted Lager

SUNTORY TOKI

HAKASHU 12 YEAR

NIKKA COFFEE

BLACKBERRY GINGER TONIC

DUCK PUSHER