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From the team that bought you RedFarm, Chef Joe Ng and Managing Partner Ed Schoenfeld introduce an inspired take on the traditional Peking Duck. Crispy-skinned Peking Ducks are served with paper-thin pancakes, and accompanied by appetizers such as cold sweet potato noodles topped with uni and octopus sashimi salad served in a teapot overflowing with clouds. Rated by the New York Post as one of the 'sexiest restaurants in NYC', Brooklyn-based Crème Design created an intimate space featuring dark reclaimed wood and black marble.

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